Mini Casa made this casa to celebrate Bong Mom's CookBook. Bong Mom's CookBook didn't make it and isn't affiliated with Mini Casa.
Bengali food blog with recipes for Bengali and Indian dishes such as fish curries, vegetable dishes and sweets.
Bengali home cooking, a regional cuisine that general Indian recipe sites often cover thinly.
A banana blossom recipe, the mocha, cooked as a ghonto, the mixed vegetable dish of Bengal. It is filed under the Bengali cuisine and traditional Bengali labels of the blog.
Visit linkA sweet and tangy green mango pickle made with jaggery and spiced with paanchphoron, the Bengali spice blend. The post is also filed under the chutney and mango labels.
Visit linkThe index groups recipes under Bengali terms: dal, maach for fish, mishti for sweets and chaatni for chutney. It is the way into the archive by dish type.
Visit linkIt is a Bengali home-cooking blog rather than a general Indian recipe site. Its dishes include ilish to chingri, ghonto to posto, maacher jhol, mangshor jhol, chhanar dalna and shukto. A Tapas Stories series carries the method into a Spanish tortilla. The blog also works with banana blossom and green mango. Its dishes run from fish and sweets to chutneys and vegetable dishes, and each post is filed under Bengali labels.
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